República del Cacao has received the ISO 22000!

The goal of this food safety international norm is to maintain quality standards throughout the food manufacturing process, which looks into searching, promoting and applying better practices at the workplace.

This certification that started around 2 years ago, integrates and fulfills our client demands both locally and abroad.

One more of República del cacao’s landmarks that guarantee quality, traceability and realiability to our worldwide professionals.

Congrats to the team for all the hard work! We keep growing and rocking!
 


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