NOTES FROM LATIN AMERICA : CHEFS

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CHEFS COMMUNITY EVENTS PEOPLE

Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021

CHEFS COMMUNITY PEOPLE

My Field to Bar, a connection that goes beyond borders

CHEFS COMMUNITY EVENTS PEOPLE

Back to Travel with República del Cacao! A chocolate tasting in Hong Kong

CHEFS COMMUNITY PEOPLE

Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera

CHEFS COMMUNITY EVENTS PLACES

República del Cacao presents its range of products in Australia

CHEFS COMMUNITY PEOPLE

Interview with Alex Lau, Chef and Founder of "La Causa" restaurant

CHEFS COMMUNITY PEOPLE

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

CHEFS COMMUNITY EVENTS

Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate

CHEFS COMMUNITY PEOPLE

Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez

CHEFS COMMUNITY

Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese fusion restaurant, Noe Sushi Bar

CHEFS COMMUNITY

Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food

CHEFS COMMUNITY

Interview with Ana Villota, Chef and creator of María la Panadería

CHEFS COMMUNITY PEOPLE

Interview with Daniel Maldonado, Chef and owner of Anker by Urko

CHEFS COMMUNITY PEOPLE PROCESS

Interview with Andrea López, Executive Chef for República del Cacao

CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

CHEFS CLIENT TRIP

CHEF BRANDY PEREZ CLIENT TRIP EXPERIENCE IN ECUADOR

CHEFS

Pastry: a universe of colors and flavors by Ariel Mill

CHEFS

Tradition on a plate by César Castro

CHEFS

How to give a personal touch to your creations by Silvia Guédez

CHEFS

Avant-garde Pastry a different and vibrant alternative by Carolina Molea

CHEFS

The story of "Latin America's Best Pastry Chef 2018" Jesús Escalera

CHEFS

IN LOVE WITH THE CULINARY WORLD- GONZO JIMENEZ, CHEF PARTNER REPÚBLICA DEL CACAO

CHEFS

Passion for Patisserie -Matthieu Godard, Chef Partner República del Cacao

CHEFS

FROM beans TO brilliant by Maggie Louise Confections

CHEFS

República del Cacao: The adventure

CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier


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