NOTES FROM LATIN AMERICA : CHEFS

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CHEFS CLIENT TRIP

CHEF BRANDY PEREZ CLIENT TRIP EXPERIENCE IN ECUADOR

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CHEFS

Pastry: a universe of colors and flavors by Ariel Mill

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CHEFS

Tradition on a plate by César Castro

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CHEFS

How to give a personal touch to your creations by Silvia Guédez

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CHEFS

Avant-garde Pastry a different and vibrant alternative by Carolina Molea

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CHEFS

The story of "Latin America's Best Pastry Chef 2018" Jesús Escalera

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CHEFS

IN LOVE WITH THE CULINARY WORLD- GONZO JIMENEZ, CHEF PARTNER REPÚBLICA DEL CACAO

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CHEFS

Passion for Patisserie -Matthieu Godard, Chef Partner República del Cacao

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CHEFS

FROM beans TO brilliant by Maggie Louise Confections

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CHEFS

República del Cacao: The adventure

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CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

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CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

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CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

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CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

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CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

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CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier

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