NOTES FROM LATIN AMERICA : CHEFS

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CHEFS COMMUNITY PEOPLE

Comida Buena: Emprendimiento Social Gastronómico

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CHEFS EVENTS

Latin America's 50 Best 2021: Pasado y Futuro

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CHEFS COMMUNITY EVENTS PEOPLE

Gustavo Sáez Chef Aliado de República del Cacao será conferencista y jurado en la Feria Raíces 2021

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CHEFS COMMUNITY

Nuestro chocolate llega a Netflix en las manos creativas de Chef Gonzo Jiménez

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CHEFS COMMUNITY EVENTS PEOPLE

Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021

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CHEFS COMMUNITY PEOPLE

My Field to Bar, a connection that goes beyond borders

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CHEFS COMMUNITY EVENTS PEOPLE

Back to Travel with República del Cacao! A chocolate tasting in Hong Kong

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CHEFS COMMUNITY PEOPLE

Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera

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CHEFS COMMUNITY EVENTS PLACES

República del Cacao presents its range of products in Australia

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CHEFS COMMUNITY PEOPLE

Interview with Alex Lau, Chef and Founder of "La Causa" restaurant

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CHEFS COMMUNITY PEOPLE

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

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CHEFS COMMUNITY EVENTS

Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate

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CHEFS COMMUNITY PEOPLE

Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez

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CHEFS COMMUNITY

Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese fusion restaurant, Noe Sushi Bar

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CHEFS COMMUNITY

Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food

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CHEFS COMMUNITY

Interview with Ana Villota, Chef and creator of María la Panadería

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CHEFS COMMUNITY PEOPLE

Interview with Daniel Maldonado, Chef and owner of Anker by Urko

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CHEFS COMMUNITY PEOPLE PROCESS

Interview with Andrea López, Executive Chef for República del Cacao

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CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

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CHEFS CLIENT TRIP

CHEF BRANDY PEREZ CLIENT TRIP EXPERIENCE IN ECUADOR

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CHEFS

Pastry: a universe of colors and flavors by Ariel Mill

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CHEFS

Tradition on a plate by César Castro

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CHEFS

How to give a personal touch to your creations by Silvia Guédez

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CHEFS

Avant-garde Pastry a different and vibrant alternative by Carolina Molea

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CHEFS

The story of "Latin America's Best Pastry Chef 2018" Jesús Escalera

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CHEFS

IN LOVE WITH THE CULINARY WORLD- GONZO JIMENEZ, CHEF PARTNER REPÚBLICA DEL CACAO

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CHEFS

Passion for Patisserie -Matthieu Godard, Chef Partner República del Cacao

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CHEFS

FROM beans TO brilliant by Maggie Louise Confections

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CHEFS

República del Cacao: The adventure

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CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

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CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

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CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

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CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

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CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

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CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier

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