NOTES FROM LATIN AMERICA : CHEFS

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CHEFS COMMUNITY PEOPLE

Interview to Daniel Maldonado, Chef and owner of Anker by Urko

CHEFS COMMUNITY PEOPLE PROCESS

Interview to Andrea López, Executive Chef for República del Cacao

CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

CHEFS CLIENT TRIP

CHEF BRANDY PEREZ CLIENT TRIP EXPERIENCE IN ECUADOR

CHEFS

Pastry: a universe of colors and flavors by Ariel Mill

CHEFS

Tradition on a plate by César Castro

CHEFS

How to give a personal touch to your creations by Silvia Guédez

CHEFS

Avant-garde Pastry a different and vibrant alternative by Carolina Molea

CHEFS

The story of "Latin America's Best Pastry Chef 2018" Jesús Escalera

CHEFS

IN LOVE WITH THE CULINARY WORLD- GONZO JIMENEZ, CHEF PARTNER REPÚBLICA DEL CACAO

CHEFS

Passion for Patisserie -Matthieu Godard, Chef Partner República del Cacao

CHEFS

FROM beans TO brilliant by Maggie Louise Confections

CHEFS

República del Cacao: The adventure

CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier


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