NOTES FROM LATIN AMERICA : EVENTS

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CHEFS COMMUNITY EVENTS PEOPLE

Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021

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CHEFS COMMUNITY EVENTS PEOPLE

Back to Travel with República del Cacao! A chocolate tasting in Hong Kong

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COMMUNITY EVENTS PEOPLE

República del Cacao in Japan, strengthening alliances with International Markets

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CHEFS COMMUNITY EVENTS PLACES

República del Cacao presents its range of products in Australia

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COMMUNITY EVENTS PEOPLE

Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact

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CHEFS COMMUNITY EVENTS

Haku and República del Cacao get together on an field to city exchange through origin "cuy" and chocolate

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COMMUNITY EVENTS our-cacao PEOPLE PROCESS

From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%

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EVENTS

Workshop on Sustainability Challenges in the Food Industry at Bocconi MaGER Master

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CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

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EVENTS

República del Cacao will be a keynote spearker at the FCCI event "The Chocolate Conservatory"

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EVENTS

THE KING OF THE CHOCOLATE OF MEXICO, LUIS ROBLEDO, CROWNED AS LATIN AMERICA’S BEST PASTRY CHEF 2019

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EVENTS

República del Cacao presents its 2nd United Nations Global Compact Report

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EVENTS

We celebrate our partner supplier El Ordeño, for receiving the BCORP certification

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EVENTS

República del Cacao sponsor of Latin America`s 50 best restaurants 2019

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EVENTS

República del Cacao Sponsor of Formativa-Nextalio`s Chocolatery and Pastry Workshops

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EVENTS

A NEW ALLIANCE BETWEEN QUITO FOOD BANK AND REPUBLICA DEL CACAO

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EVENTS

Pastry Argentina a sweet, emotional encounter

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EVENTS

1st. Student Pastry and chocolate Cup in Ecuador

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EVENTS

EXPERIENCE LA REPUBLICA DEL CACAO: A Brand Party in L.A.

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EVENTS

República del Cacao present in the XI Salón del Chocolate Ecuador

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EVENTS

PRODUCERS AND EXPORTERS TOGETHER IN THE VI WORLD CACAO SUMMIT

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EVENTS

Ecuadorian Government Plan for the Competitive Improvement of Cacao and Chocolate

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EVENTS

Nature as inspiration for the 2019 Coupe du Monde de la Pâtisserie

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EVENTS

República del Cacao and La Rose Noire celebrate their new partnership

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EVENTS

EPGB Pastry and Bakery Master in México

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EVENTS

Latin America´s special flavor: 50 Best Restaurants 2018

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EVENTS

GUADALAJARA CHEF JESÚS ESCALERA IS VOTED LATIN AMERICA’S BEST PASTRY CHEF 2018

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EVENTS

Excellence in Chocolate Production linked to Socio-Environmental projects

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EVENTS

We are the Official Chocolate at Vallarta Nayarit Gastronómica

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EVENTS

Amazonía 75% Launch a view from Pastry Elite

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EVENTS

Inicia la Expo Europa 360 fortaleciendo la relación comercial con Ecuador

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EVENTS

"Ecuador a la Carta": Ecuador's gastronomical proposal to the world

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EVENTS

Lets celebrate the International Day of Cacao and Chocolate at Le Cordon Bleu, Peru

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EVENTS

SAIKO IZAWA from A Casa do Porco, BEST PASTRY CHEF from 2017 LATIN AMERICA’S 50 BEST RESTAURANTS

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EVENTS

República del Cacao proud sponsor Latin America’s 50 Best Restaurants

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EVENTS

República del Cacao in Ecuador Exquisito Shanghái

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EVENTS

República del Cacao launches a new product Dark Chocolate Amazonía 75%

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EVENTS

SUCCESSFUL SECOND YEAR OF PASTRY INTERNATIONAL CHOCOLATE CONGRESS

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