NOTES FROM LATIN AMERICA : PEOPLE

Our communication platform aims to build a global community of dreamers, passionate and conscious entrepreneurs willing to drive a new way of doing business around common values.

CHEFS COMMUNITY PEOPLE

Interview with Alex Lau, Chef and Founder of "La Causa" restaurant

CHEFS COMMUNITY PEOPLE

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

CHEFS COMMUNITY PEOPLE

Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez

CHEFS COMMUNITY PEOPLE

Interview with Daniel Maldonado, Chef and owner of Anker by Urko

COMMUNITY PEOPLE

We cross borders by taking Food to those who need it the most

CHEFS COMMUNITY PEOPLE PROCESS

Interview with Andrea López, Executive Chef for República del Cacao

COMMUNITY EVENTS our-cacao PEOPLE PROCESS

From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%

COMMUNITY PEOPLE

Academy Alliances: República del Cacao and the USFQ get together for the Gastronomy career development

COMMUNITY our-cacao PEOPLE

We are Community

CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

PEOPLE

A Life Changing Trip: Chocolatá Bham discovers our world.

PEOPLE

From producing chocolates to creating desserts

PEOPLE

Chocoholic of the month: Hael Lee

CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

PEOPLE

After the storm comes the sun. Together we can help Peru.

CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

PEOPLE

Chocoholic of the Month: Evan Millar

PEOPLE

ROSA & RICARDO AS A PART OF CACAO PRODUCING COMMUNITY

PEOPLE

Chocoholic of the Month: Claudine Surrel

PEOPLE

Chocoholic of the Month: Thomas Mayot

CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier

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