Chocolate Negro
Perú 62%
ENVOLTURA / FRUTAL / ACIDEZ
Este chocolate de color caoba es elaborado con cacao fino de aroma proveniente del noroeste de Perú. Su perfil sensorial se destaca como fresco, ligeramente ácido, con algunas notas de mora y cereza. Tiene un final cálido almendrado con frutos secos tostados.
Norandino-Peru
In Repúlica del Cacao we work in partnership with the Cooperative - Norandino, implementing projects focused on the improvement of cacao production processes. The objective of the Cooperative is to provide support to articulate the commercialization of agricultural products and improve the living conditions of its members. The community we work with is called Chipillico, it is in a valley in the north of Peru with more than 54 hectares of fine aroma cacao "Criollo". Our allied farms are characterized by having agroforestry, meaning that within the cacao plantations you can find some fruit trees that, as an objective, allow you to uplift bio-diversity, promoting the ecosystem of the farms.
Read more about our project here
Non-GMO Certified
Non-Ionization Guaranteed
Tenemos el mejor cacao del mundo directo de nuestro hogar: América Latina. Nuestra azúcar es la panela conocida como azúcar orgánica sin refinar y nuestra leche es producida por pequeñas comunidades de productoras de leche. Por eso y más es que nuestro chocolate es tan delicioso.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
SÍGUENOS EN INSTAGRAM
