We are passionate of what we do, lets connect #joinlarepublicadelcacao
This is our headquarters team in Quito Ecuador, from Supply Chain, to Operators, to Quality, Marketing and more, we are more than happy to help you.
Want to talk? Contact us!
We believe that training and empowering our local staff with lead international chocolatier techniques is the best way to develop our unique product.
From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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