OUR CHOCOLATE IS CREATED WITH PASSION AND LOCAL INGREDIENTS. NATURALLY.
THE WORLD'S FINEST AROMA CACAO
We work with local farmers to protect and develop the skills to produce the finest cacao. This cacao variety allows República del Cacao to produce high quality chocolate that surprises even the most educated palates in the world.
CUTTING OUT THE MIDDLEMAN
We focus on working directly with our community, eliminating intermediaries and keeping the added value locally. This close relationship allows our customers to know where our raw materials and final products come from.
WORKING TOGETHER
Our community has a caring and inclusive vision, from the cacao farmer to the consumer, from entrepreneurs to chefs and chocolatiers. This community exists to support our mission. It has no borders and its name is República del Cacao.
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We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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