Dark Chocolate
Dominican Republic 62%
FRUITY / INTENSE COCOA / MULTI-USE
This 62% dark chocolate is made with fi ne cacao from the Dominican Republic. Its fl avor profi le presents notes of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. This chocolate is ideal for applications like ganache or coating.
INGREDIENTS
Cocoa liquor (cocoa mass) from Dominican Republic, sugar, cocoa butter, emulsifi er (soy lecithin E322).



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We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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