Our chocolate is made locally, but enjoyed globally. We are proud to work with some of the finest chefs and chocolatiers.

CHEF PARTNERS

We are proud to work with some of the finest chefs and chocolatiers, representing our brand around the world on events, workshops with amazing creations

EXPLORE

"República del Cacao chocolate is romantic. It generates love from the people who make it to the people who enjoy it.”

ERIK LANDERGREEN, PROFESSIONAL CHOCOLATIER

“REPÚBLICA DEL CACAO IS A BRAND WITH CHARACTER, ORIGIN AND QUALITY.”

JAVIER GUILLÉN, PASTRY CHEF & CHOCOLATIER

“República del Cacao are working with indigenous people and some of these farms go back hundreds of years.”

JUSTIN ZASLOW, PIERRE’S CHOCOLATE

Our Chef Friends

We like to have friends, share knowledge and creations that inspire. Meet our friends of the month

EXPLORE
RECIPES

From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.

PRODUCTS

We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

COMMUNITY

Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.


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DEL CACAO