Our people are the soul of our company: our Chefs from around the world, our allied communities and our team, learn about our essence.

OUR CHEFS

We are proud to work with some of the finest chefs and chocolatiers, representing our brand around the world on events, workshops with amazing creations.

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Our Communities

Let's change the world one cocoa bean at a time. We create alliances with local products to strengthen traceability and promote the preservation of traditional techniques, developing a sustainable production of fine aroma chocolates

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OUR TEAM

Republica del Cacao serves as a global platform for dreamers, curious to discover a new way of doing business: in relation to our communities, in the way we treat our ingredients and appreciate traditional techniques, sharing knowledge to develop forefront techniques for culinary systems.

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CUTTING OUT THE MIDDLEMAN

We focus on working in a direct alliance with our community, eliminating intermediaries and keeping the added value locally. This close relationship allows our customers to know where our raw materials and final products come from.

NEWS

We are a communication platform that integrates diverse knowledge shared by the different actors of the cocoa value chain and contribute to this exciting world of chocolate.

PRODUCTS

We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.

COMMUNITY

Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.


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