NOTES FROM LATIN AMERICA
Our communication platform aims to build a global community of dreamers, passionate and conscious entrepreneurs willing to drive a new way of doing business around common values.
Quito will have its first International Conferences of Cocoa & Chocolate.
Happy Lunar New Year 2019
LA JOYA DE LOS SACHAS, ECUADOR: PROJECTS THAT CULTIVATES OUR SPIRIT
Serena Larrea: A legacy of knowledge and flavors.
CHOCOLATE ART BY DAVID SILVA
WHITE CHOCOLATE “PAMBAMESA”
We celebrate our Europe travel retail expansion in TFWA, Cannes
SAIKO IZAWA from A Casa do Porco, BEST PASTRY CHEF from 2017 LATIN AMERICA’S 50 BEST RESTAURANTS
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