NOTES FROM LATIN AMERICA

Stay up to date with all of our latest news

EVENTS

República del Cacao launches a new product Dark Chocolate Amazonía 75%

EVENTS

SUCCESSFUL SECOND YEAR OF PASTRY INTERNATIONAL CHOCOLATE CONGRESS

PLACES

La cocina más dulce

PROCESS

Certifications in the food industry

PLACES

Co-developing a sustainable model: Chipillico, Perú

PLACES

EPGB Chocolatier Master’s Degree in México

PEOPLE

From producing chocolates to creating desserts

PLACES

Vinces, Ecuador: Projects that nurture our essence

PEOPLE

Chocoholic of the month: Hael Lee

PLACES

The sun came out -Together for Peru

PLACES

Our Chocolate-Boutique Store in Miami

PLACES

La Republica del Cacao welcomes Argentina!

CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

PLACES

LATIN AMERICA´S 50 BEST RESTAURANTS 2017

#COWmmunity

Chocoholic of the month

PROCESS

República del Cacao has received the ISO 22000!

#COWmmunity

HOW WE MAKE WHITE CHOCOLATE

#COWmmunity

A SOCIALLY RESPONSIBLE WHITE CHOCOLATE

CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

#COWmmunity

How we produce the milk for our white chocolate

#COWmmunity

REPÚBLICA DEL CACAO SUPPORTS TURUCUCHO #COWMMUNITY

PLACES

INCREDIBLE CHOCOLATE BOUTIQUE IN QUITO HISTORIC CITY CENTER

PLACES

ECUADORIAN PASTRY CHEF SANTIAGO CUEVA VISITING CHINA AND DUBAI

PLACES

Carmenere wine and República del Cacao chocolate pairing

#COWmmunity

ECUADOR WHITE CHOCOLATE & CACAO NIBS BAR

CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

PLACES

FIRST INTERNATIONAL PASTRY AND CHOCOLATERIE CONGRESS OF ECUADOR

PEOPLE

After the storm comes the sun. Together we can help Peru.

PLACES

USA Thank you gift boxes with full of Ecuadorian artisanal crafts.

CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

PLACES

Sirha México

PLACES

Vinces donation to develop sustainable productions

#COWmmunity

SUPPORT TURUCUCHO MILK PRODUCERS

PROCESS

Happy 2017

CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

PROCESS

THE MANUAL HARVEST FROM CACAO TO CHOCOLATE

PEOPLE

Chocoholic of the Month: Evan Millar

PLACES

PREMIOEXPOR AWARD

PLACES

The Cacao Ball: A Millennial Tradition

PROCESS

FROM THE SEED TO THE POD

PEOPLE

ROSA & RICARDO AS A PART OF CACAO PRODUCING COMMUNITY

#COWmmunity

The Goodness of Andean Milk

PEOPLE

Chocoholic of the Month: Claudine Surrel

PEOPLE

Chocoholic of the Month: Thomas Mayot

CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier

PROCESS

Panela: The Secret Ingredient

PLACES

Ecuador: The Home of Cacao

FOLLOW US ON INSTAGRAM

JOIN LA REPÚBLICA
DEL CACAO