100% Cacao Mass Dominican Republic
ACIDITY / INTENSE COCOA / EASY TO USE
This 100% cocoa mass is obtained from ﬁ ne cocoa beans from the Dominican Republic. It is ﬁ nely roasted and ground in order to reveal notes or raw cacao and strong bitterness and acidity. The drop form makes it easy for measuring while keeping the raw taste of cocoa beans. There’s no added sugar, making it ideal for intensifying tastes and colors, allowing you to customize the cocoa percentage of chocolate bars.
Cocoa liquor (cocoa mass) from the Dominican Republic.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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