Dark Chocolate Blend Ecuador + República Dominicana 70%
HIGH FLUIDITY/ VERSATILE / FRUITY & ROASTED NOTES
This 70% dark chocolate is made from a mixture of fine aroma cocoa from Ecuador and the Dominican Republic. The fruity profile from the Dominican beans combined with the roasted notes of the Ecuadorian cacao, creates a chocolate of balanced acidity and bitterness, that ends in light notes of dry nuts and yellow fruits. It has a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing.Ingredients
List Cocoa liquor (cocoa mass) from Ecuador, Cocoa liquor (cocoa mass) from the Dominican Republic, sugar, cocoa butter, emulsifi er (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
Tenemos el mejor cacao del mundo directo de nuestro hogar: América Latina. Nuestra azúcar es la panela conocida como azúcar orgánica sin refinar y nuestra leche es producida por pequeñas comunidades de productoras de leche. Por eso y más es que nuestro chocolate es tan delicioso.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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