Dark Chocolate Blend Ecuador + República Dominicana 70%
HIGH FLUIDITY/ VERSATILE / FRUITY & ROASTED NOTESThis 70% dark chocolate is made from a mixture of ﬁne aroma cocoa from Ecuador and the Dominican Republic. The fruity proﬁle from the Dominican beans combined with the roasted notes of the Ecuadorian cacao, creates a chocolate of balanced acidity and bitterness, that ends in light notes of dry nuts and yellow fruits. It has a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect ﬂuidity for enrobing.
List Cocoa liquor (cocoa mass) from Ecuador, Cocoa liquor (cocoa mass) from the Dominican Republic, sugar, cocoa butter, emulsiﬁ er (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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