NOTES FROM LATIN AMERICA

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Asia Pacific Client Trip: The experience

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EVENTS

THE KING OF THE CHOCOLATE OF MEXICO, LUIS ROBLEDO, CROWNED AS LATIN AMERICA’S BEST PASTRY CHEF 2019

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EVENTS

República del Cacao Retail Unit expands to Europe

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EVENTS

República del Cacao presents its 2nd United Nations Global Compact Report

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EVENTS

We celebrate our partner supplier El Ordeño, for receiving the BCORP certification

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EVENTS

República del Cacao sponsor of Latin America`s 50 best restaurants 2019

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We are proudly a "Great Place to Work"

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EVENTS

República del Cacao Sponsor of Formativa-Nextalio`s Chocolatery and Pastry Workshops

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EVENTS

A NEW ALLIANCE BETWEEN QUITO FOOD BANK AND REPUBLICA DEL CACAO

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Cacao Nacional in the Motherland of Cacao

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Ecuador firma el "Plan de Mejora Competitiva del Cacao y derivados (PMC)"

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EVENTS

Pastry Argentina a sweet, emotional encounter

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COMMUNITY

Discover Macambo: the long lost cousin of Cacao

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Women leading with purpose, from Cacao to Chocolate

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EVENTS

1st. Student Pastry and chocolate Cup in Ecuador

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EVENTS

EXPERIENCE LA REPUBLICA DEL CACAO: A Brand Party in L.A.

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EVENTS

República del Cacao present in the XI Salón del Chocolate Ecuador

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EVENTS

PRODUCERS AND EXPORTERS TOGETHER IN THE VI WORLD CACAO SUMMIT

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EVENTS

Ecuadorian Government Plan for the Competitive Improvement of Cacao and Chocolate

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Quito will have its first International Conferences of Cocoa & Chocolate.

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PLACES

First Asian-Pacific Client Trip to República del Cacao

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COMMUNITY

Field to city exchange: Ally Peruvian cacao farmers visit Ecuador

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CHEFS CLIENT TRIP

CHEF BRANDY PEREZ CLIENT TRIP EXPERIENCE IN ECUADOR

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Happy Lunar New Year 2019

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LA JOYA DE LOS SACHAS, ECUADOR: PROJECTS THAT CULTIVATES OUR SPIRIT

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Serena Larrea: A legacy of knowledge and flavors.

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EVENTS

Nature as inspiration for the 2019 Coupe du Monde de la Pâtisserie

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CHOCOLATE ART BY DAVID SILVA

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WHITE CHOCOLATE “PAMBAMESA”

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CHEFS

Pastry: a universe of colors and flavors by Ariel Mill

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COMMUNITY

Discover the Jewel of the Amazon: a unique and surprising chocolate

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CHEFS

Tradition on a plate by César Castro

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CHEFS

How to give a personal touch to your creations by Silvia Guédez

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CHEFS

Avant-garde Pastry a different and vibrant alternative by Carolina Molea

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CHEFS

The story of "Latin America's Best Pastry Chef 2018" Jesús Escalera

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CHEFS

IN LOVE WITH THE CULINARY WORLD- GONZO JIMENEZ, CHEF PARTNER REPÚBLICA DEL CACAO

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CHEFS

Passion for Patisserie -Matthieu Godard, Chef Partner República del Cacao

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EVENTS

República del Cacao and La Rose Noire celebrate their new partnership

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EVENTS

EPGB Pastry and Bakery Master in México

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EVENTS

Latin America´s special flavor: 50 Best Restaurants 2018

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EVENTS

GUADALAJARA CHEF JESÚS ESCALERA IS VOTED LATIN AMERICA’S BEST PASTRY CHEF 2018

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CHEFS

FROM beans TO brilliant by Maggie Louise Confections

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EVENTS

Excellence in Chocolate Production linked to Socio-Environmental projects

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EVENTS

We are the Official Chocolate at Vallarta Nayarit Gastronómica

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EVENTS

Amazonía 75% Launch a view from Pastry Elite

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CHEFS

República del Cacao: The adventure

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EVENTS

Inicia la Expo Europa 360 fortaleciendo la relación comercial con Ecuador

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PEOPLE

A Life Changing Trip: Chocolatá Bham discovers our world.

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We celebrate our Europe travel retail expansion in TFWA, Cannes

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EVENTS

"Ecuador a la Carta": Ecuador's gastronomical proposal to the world

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EVENTS

Lets celebrate the International Day of Cacao and Chocolate at Le Cordon Bleu, Peru

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EVENTS

SAIKO IZAWA from A Casa do Porco, BEST PASTRY CHEF from 2017 LATIN AMERICA’S 50 BEST RESTAURANTS

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EVENTS

República del Cacao proud sponsor Latin America’s 50 Best Restaurants

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EVENTS

República del Cacao in Ecuador Exquisito Shanghái

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EVENTS

República del Cacao launches a new product Dark Chocolate Amazonía 75%

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EVENTS

SUCCESSFUL SECOND YEAR OF PASTRY INTERNATIONAL CHOCOLATE CONGRESS

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PLACES

La cocina más dulce

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PROCESS

Certifications in the food industry

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PLACES

Co-developing a sustainable model: Chipillico, Perú

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PEOPLE

From producing chocolates to creating desserts

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PLACES

Vinces, Ecuador: Projects that nurture our essence

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PEOPLE

Chocoholic of the month: Hael Lee

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PLACES

The sun came out -Together for Peru

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PLACES

Our Chocolate-Boutique Store in Miami

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PLACES

La Republica del Cacao welcomes Argentina!

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CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

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PLACES

LATIN AMERICA´S 50 BEST RESTAURANTS 2017

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COMMUNITY

Chocoholic of the month

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PROCESS

República del Cacao has received the ISO 22000!

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COMMUNITY

HOW WE MAKE WHITE CHOCOLATE

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COMMUNITY

A SOCIALLY RESPONSIBLE WHITE CHOCOLATE

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CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

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COMMUNITY

How we produce the milk for our white chocolate

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COMMUNITY

REPÚBLICA DEL CACAO SUPPORTS TURUCUCHO #COWMMUNITY

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PLACES

INCREDIBLE CHOCOLATE BOUTIQUE IN QUITO HISTORIC CITY CENTER

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PLACES

ECUADORIAN PASTRY CHEF SANTIAGO CUEVA VISITING CHINA AND DUBAI

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PLACES

Carmenere wine and República del Cacao chocolate pairing

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COMMUNITY

ECUADOR WHITE CHOCOLATE & CACAO NIBS BAR

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CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

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PLACES

FIRST INTERNATIONAL PASTRY AND CHOCOLATERIE CONGRESS OF ECUADOR

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PEOPLE

After the storm comes the sun. Together we can help Peru.

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PLACES

USA Thank you gift boxes with full of Ecuadorian artisanal crafts.

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CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

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PLACES

Sirha México

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PLACES

Vinces donation to develop sustainable productions

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COMMUNITY

SUPPORT TURUCUCHO MILK PRODUCERS

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PROCESS

Happy 2017

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CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

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PROCESS

THE MANUAL HARVEST FROM CACAO TO CHOCOLATE

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PEOPLE

Chocoholic of the Month: Evan Millar

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PLACES

PREMIOEXPOR AWARD

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PLACES

The Cacao Ball: A Millennial Tradition

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PROCESS

FROM THE SEED TO THE POD

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PEOPLE

ROSA & RICARDO AS A PART OF CACAO PRODUCING COMMUNITY

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COMMUNITY

The Goodness of Andean Milk

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PEOPLE

Chocoholic of the Month: Claudine Surrel

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PEOPLE

Chocoholic of the Month: Thomas Mayot

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CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier

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PROCESS

Panela: The Secret Ingredient

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PLACES

Ecuador: The Home of Cacao

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